Sides recipes

Roasted Shiitake

Grate mushrooms in oil by even heat to væden is gone. Add the shallots and bread crumbs. Season with salt, pepper and lemon juice and Sprinkle chopped parsley over. Serve with good bread.

Barbecued ShiitakeJapanese Style

Shii-take dip: the ingredients are mixed and the mixture tasted with ginger and garlic Mushrooms grilled at medium heat with the underside of the mushroom turned upwards. Keep the stick on the fungus. It is good to keep in when the fungus is to be served. S

Shii-take mushrooms with apples

The onions peeled, chop finely and Brown lightly in oil. The apples cut into fine boats and place in the Pan, where they warmed through 3-4 minutes at her shift heat along with the onions. The redecorated mushrooms seasoned with salt, sugar and pepper, and roa

Shii-take with orange

The juice of oranges, grapefruit and the peeled, chopped tomatoes are cooked slow down to half. Mushrooms seasoned with salt and pepper, shake the map on the forehead, and reversed so up in the sauce. Served with Turkey or other poultry.

Pomme raffles

1 kg large, peeled potatoes cut into slices at ½-3/4 cm, blanceres in boiling water with salt, rinse, wipe lightly and placed in greased pie dish layered with cream-egg mass of 2 ½ dl whipping cream whipped together with 2 eggs and flavored with finely chopped

Pomme galettes

croquet mass formed into rolls of 3 cm in diameter, cools and hardens in cuddle together cut into 1 cm slices and roasted in butter.

Pomme Purrée

mealy potatoes peeled and sliced and boiled until tender in water without salt, cooled and are blended directly into the enn serving bowl, serve immediately.

Pomme gaufêttes

large peeled potatoes cut in speicieljern with jagged knife, for each slice turn the potato, then the next section is vinkeltret based on the previous, the potatoes that look like small grates or waffles is diluted and bake in deep fat until golden, season wit