Sides recipes

Broccoli, pickled

Broccolien is split into smaller florets and boil in salted water until tender, almost. The cooled by then. Mix a marinade consisting of cold-pressed oil, wine or spiced vinegar, preferably a tarragon vinegar. Add also a little dijon mustard and also like a

Broccoli a la mode

Steam broccolien for about 8 mins, or at will. Mix the dressing in a bowl. Pour dressing over broccolien.

Forehead-broccoli

Cut the broccolien in bouquets. The greatest bouquets halved, so the size will be uniform. Peberfrugten cut into strips. Pour the oil on the forehead by excessive heat and add the vegetables, ginger and pressed garlic. Turn it all so it will be blended and

French rissollées

The potatoes are boiled, peeled and made cold. Fried golden in butter. Can possibly. seasoned with a little fresh thyme leaves.

Beans in swaddling clothes in

Shroud 4-6 beans into bacon, and behind them in the oven at 200 degrees. Baking time depends on how crisp the bacon should be.

Greaves

Flommerne chopped through kødmaskinen. Place in a frying pan and FRY/melt to the Greaves are golden. The counts are strained, and the fat made from cold.

Butter fried potatoes

Boil the potatoes in salted water until tender but firm. Arrow the potatoes and turn them in butter and chopped parsley in the frying pan, pour them in a oven-proof serving dish and put them in a 170 degrees c. alm. oven 15 minutes before the course is serv

Grated potatoes baked in the oven

Peel the potatoes and grate them coarsely. Place it in cold water for approximately 15 minutes. Væden of pressure in a cloth or paper towel. Spread half of potatoes in greased, flat ovnfaste 4 portion molds. Sprinkle with leeks, salt and pepper. Finish with