Sides recipes

Parsnip puree

Wash and rinse the parsley root vegetables. Peel parsnips core. Del core and parsnips leeks into small pieces. Boil them in water until tender. Let the water drip off. Blend the tender vegetables. Infant possibly up with slightly boil water. Season with sal

Boiled potatoes in cream

The potatoes peeled and cut into thin slices, cooked up quickly with cream, lemon rind and juice. The cheese is added, and the mass, season with salt and pepper. The whole place in an ovenproof dish and put in the oven at 170 degrees c. alm. oven at leas

Basic creamy oil vinegar dressing

Blend all the ingredients. Let rest for 15 minutes, the dressing and shake it before it is served. There will be 1 Cup. Tips: Even a basic recipe with many variation possibilities. Fresh herbs will work fine in this recipe. Try with fresh Marjoram, coriand

Artichoke cream

Jerusalem artichokes peeled off and fry gently in the butter, writing in a wide saucepan. Fund or broth is added, and it is boiling, covered, for 15 minutes It now are blended in the blender and passed through a sieve. Poured again in the General role, add the

Jerusalem cream

Jerusalem artichokes peeled, cut into small cubes and boil in the Fund until they are completely tender. Then, to the soup is blended until smooth, boil up with cream and served with roasted bacon and tomato in cubes on top of the soup along with bread crouton

Dumpling

Melt the butter. Stir in flour and vegetable seasonings in, and add the egg. With a teaspoon in the nearly boiling soup.

Baked beetroots

Clean them and tie a cloth around the peaks. Boil them in salted water with Caraway in about 10 minutes, but only so the tubers are covered. When they are almost tender, put in oven at 180 degrees for 20 minutes. Is them new and fresh, it is not necessary to p

Ketchup

Rinse and dry the tomatoes well and cut them into smaller pieces. Got them in a saucepan with the other ingredients and let them boil gently, covered, for 40 min. Stir occasionally so they do not burn. Remove the Bay leaves and thyme stems, and fits the mixtur