Sides recipes

Base oil/vinegar dressing

Shake all the ingredients in a container with close lid. Let it rest for 15 minutes and shake again before it is served. There will be just under 1 Cup. Tips: As the name suggests, this is a basic recipe and there are endless possibilities of variation. Tr

Envelope bread

Melt the margarine and Stir the yeast milk came in. out herein, when the mixture is writer's warm. Add salt, eggs and flour and knead the dough thoroughly. Style it to uplift in a warm place about 40 minutes. Portion dough into 16 pieces and roll them into

Venison soup dumplings

Run wild meat mincer through. Pipe it cool with salt. Pipes then eggs so the cream in. Season to taste with salt and pepper. Let forcemeat draw 30 minutes. Make small dumplings using a teaspoon. Pochér dough balls in salted water until they are fixed. Take the

Grilled peperfrugt

The whole peppers in oven or grilled on charcoal grill. The Brown well on all sides, after which they will be placed in a plastic bag for about 15 min. Now can skins and seeds easily removed. The peppers served on a plate and pour over with olive oil. Minced g

Asian dressing/marinade

Blend all ingredients. There will be 1 Cup. Keeps in the refrigerator for a week. This simple dressing puts life in a number of other recipes bla Grated cabbage salad, Stir not fried and Asian pasta. Tips: Variations – add any of the following: strong r

Hazel baked potatoes

Peel the medium-sized potatoes, put it on along, as if you would cut it into thin slices, the intent of this approach, but the potato is cut only 3/4 through. Then lubricate the potatoes on top with butter and sprinkled with salt and paprika. Bake in oven for

Hvidkåls bags stuffed with chestnuts and vegetable cubes

200 g Chestnuts carrots, fiddle parsley, onion cut into small cubes, thyme, salt, pepper chestnuts by scratches on the tip with a cross, placed on salt and toasting in on 180 degrees about 30 minutes. Peel and pit removed. Sauté vegetables in oil along with sa

Roasted chestnuts

Golsad to be scratched all the way around and placed in roasting pan in a hot oven to shell have lossened. Golsad peeled and roasted in butter in the pan until nicely Golden. Sprinkled with salt.