Sides recipes

Roll mops

Cut the stems and blanch the cfire from 20 seconds. Direct cold water came in. Drip. Sprinkle the herring fillets with a little chopped onion, dill, salt and pepper. Scroll from the head towards the tail, and set the wheels a little uncomfortably in a form.

Sharon fruit puree

Rinse the sharon fruit and cut it one of the fruits in 6 slices for garnish. The rest blended into a fine puree in a blender with the sugar and lemon juice. Grate almond flakes in the oven in 3-4 min el. grate them stirring on a dry pan.

Semolina Gnocchi

A ca 28x18x3 cm. bagepande or baking Tin fores with baking paper. Boil the milk up with half the muskaten, salt and pepper in a saucepan. Reduce heat and whisk the flour semolina in gradually. Cook over low heat 5-10 min. to the porridge is smooth. Add the egg

Mashed potatoes au gratin with tomato

Low of freshly boiled potatoes, mashed potato powder or use a remnant from the day before. Stir in egg yolks, grated onion and small ham cubes in and taste the bog with salt, pepper and celery salt. Put kartoffelmosen as four major peaks in a greased, ov

Pommes fondant

Bagekartoflerne peeled and cut into large rectangles, hollowed out on the long side and fried golden in butter on all sides. Shelve in a little fresh butter and poultry broth, salt, pepper and some thyme until they are almost tender, hole fraseres with a littl

Parsley Butter

Stir in the soft butter with the chopped parsley and season with salt, pepper and lemon juice.

Parsley Butter II

Stir the butter soft and stir it together with parsley, garlic and lemon juice. Shape the butter into a scroll and style it cold until serving.

Sweet and sour vegetables with rice

Start with the sauce. Stir in corn starch out in a little cold water and mix all ingredients for the sauce. Bring the sauce to a boil and cook 2 minutes, stirring. Heat the oil in a large frying pan or wok. Saute the carrots in oil for 2 minutes while stir