Sides recipes
Turn the oven on 200 °. Cut a cross in the golsad and behind them 30 min. Arrow shell of them while they are still warm. Also the inner dark membrane of arrow. Clean the Brussels sprouts and cook them in abundant salted water, for they are just tender 5-8 min.
Mix all ingredients in a food processor or blender. It gives a 1 cup and it keeps itself in a few weeks in the refrigerator.
This is Stephen Arlin's son's favorite dressing No. 1
Tips:
Variations – try to add any of the following: 1 tablespoon chopped o
Blend and voila! It provides 1 ½ cup of brilliant pink dressing.
Tips:
Yes, beetroot is a hybrid vegetable, and many vegetable salad eaters try to avoid hybrids, but this is a very delicious dressing and one of Stephen Arlin's son's favorite dressings (he
Getting all the ingredients in a blender and chop it into an even and smooth mass.
Season with salt and pepper.
Rinse and dry the aubergines and place them on a plate in a 275-degree warm oven for 15 minutes. Turn down to 150 degrees and behind the eggplants for about 30 minutes, until they are completely soft pressing.
Take them out and let them cool a bit of. Shell
Aubergine peeled off and split lengthwise. Boiled in salted water at medium heat with the curved side down for about 10 minutes or in microwave 3-4 min. added to draining in a sieve. Press the liquid out. Blend Aubergine, season to taste with lemon juice, salt
The potatoes cut in thin slices and placed in a greased casserole dish. Løgget also cut into small cubes and mix well with the potatoes. Morney sauce poured over the potatoes. Salt, pepper and nutmeg, add the potatoes in the oven for 45 min to 1 hour at 200 de
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