Sides recipes

Sour-Sweet Broccoli

Broccolien is divided into small florets and blanceres. Miracelwhipen, the vinegar, sugar, mix and stir a little thinner with wine. Advantage broccolien in a dish with high edge. Chop the onions finely and favor it over broccolien. Toast sunflower seeds in a f

The basic tahini dressing

Blend! It makes about 2 ½ cups Tips: Variations: try adding a little parsley, scallion or cumin. raw tahini (not available at home so either use the tahini you can grab or low the self by painting some sesame seeds in kaffemølen and add a little water o

Mashed potatoes with olives

Bring water to boil in a thick-bottomed saucepan. Add the potatoes and cook them on low heat and Cook, covered, for about 20 mins. take 3 dl of boiling water from the potatoes and pour the rest of the water from the potatoes. Steam them dry. Mash the potato

Ranch dip or dressing

Blend all ingredients until it is creamy. It makes 2 cups. If you're doing dressing use ½-1 cup of water extra.

AVO-Basil dip

Pressure avocado flesh out with a spoon. Blend all ingredients until it is creamy. It provides 2 cups dip. Best to serve it chilled, to vegetable snacks.

Creamy guacamole dip

Pressure avocado flesh out with a spoon. Blend all the ingredients. It makes 2 cups. Served cooled. You can also do the more "chunky" by mixing it all by hand. Tips: Variations: use lime juice instead of lemon juice. -Add 1-2 tablespoons pine nuts to ge

Huzzie's best guacamole

Udsten avocados and put the avocado flesh into a bowl. Add the red pepper flakes and salt. Use a potato Mashes or a large fork and mash it to a wonderful creamy texture. Add the tomato, chives and olive and stir. It provides 3 ½-4 cups.

AVO-dill dip

Pressure avocado flesh out with a spoon. Blend all ingredients until it is creamy. It provides 2 cups dip. Best to serve it chilled.