Sides recipes

Pickled beetroot

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin

Breaded Zucchini

Washing squashen. Cut it into thin slices (a little less than ½ cm) on the long or short part. It is easier and quicker to pan the pieces, when they cut the long part. Turn the slices into white flour mixture and fry them Golden until tender and crisp. S

Cream potatoes with thyme

Potatoes are best when they are cooked the day in advance. The potatoes with a fork to moses a rustic lot. Stirred cool with salt and pepper. Add the thyme and cream. Place in a greased form. There sprinkled with bread crumbs and parmesan. Bake in hot oven

Braise potatoes

Rinse the potatoes, let them boil covered in salted water. Drain and let them cool down (preferably overnight). Then they peeled and cut into thin slices. Take a frying pan (not tefal, but a pan of cast iron, iron or steel). Warm half the potato slices into

Beetroot meatballs

MOSS beetroot and potatoes in food processor and add the other ingredients. Form into meatballs and turn in the Breading. Increased by good heat in oil for about 8 mins.

Brasedekartofler

Cut the potatoes into smaller pieces and grate them on a tefal pan in the hot oil.

Salsa sauce

Red onion and green pepper chopped fine, garlic crushed. This is an original Mexican salsa.

Red sauce-salsa roja

Chop the tomatoes, Jalapeno Pepper, cilantro and scallions. Mix all the ingredients together in a bowl, cover it and set it in the refrigerator. Serving: Server the sauce for all types of meat and fish-or on a fried egg!