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Sides recipes

Sides Potatoes Salt Butter ...

potatoes are udbores with an iron to the size of hazelnuts, blanched and fried in clarified butter, Golden season with salt.


Sides Butter Finely chopped red onion Cooked peeled potatoes ...

Set the oven at 225 grd. Melt the butter in a pan and gently fry the onions in it for a moment. Advantage the potatoes in a baking pan and pour the onion and butter over. Grate the potatoes in the middle of the oven for about 20 minutes.


Sides Salt Sunflower oil Wheat flour ...

Yorkshirepuddingerne be made in the form. Pour a half centimeter of oil in each hole. Set the form into a larger baking pan and place it into a 230 degree C. alm. oven. It is important that the oil is hot when you pour the dough in. For the dough, beat the


Sides Caraway seeds Sea salt Water ...

Take a mortar and shock caraway seeds therein until they are powdered. Add hvidløgsfedene and havsaltet and shock it well until everything is powdered. Mix crushed red pepper and add the vinegar and oil. Mix it well and add to the last water.


Sides Cumin seeds Sea salt Red wine vinegar ...

Put the dried habanero peppers to soak in warm water for 15 minutes. Drain and dry peberne well. Remove the seeds. Crush pepper, garlic, chili and salt to a fine lot in a mortar or blender. Mix in cumin and cayenne pepper. Add the olive oil gradually


Sides Salt Butter Water ...

The maize provisioned: Everything the Green be removed so you only see all the grains. To get the corn in boiling water, you can either servers them Crisp: you have to cook them 7-8 minutes. Tender: then you should cook them 12-15 minutes. Both met


Sides Onion, grated Lemon juice thereof Water, maybe more ...

Soak the ROE in hot water for 5 minutes, clean the drain. If you use dry bread then soak the bread in water and squeeze the excess water from the ... Blend bread or potatoes and Roe, add olive oil as slowly as possible add a smuggle water. Add the grated onion


Sides Raw tahini Water Miso ...

Stir the ingredients together with a spoon until it is a rich pasta. This hearty pasta can be used as a dip for vegetables or to smear on biscuits. It is a good quick way to get protein on and it keeps it 3-4 weeks in the refrigerator.