Sides recipes
Set the oven at 225 grd. Melt the butter in a pan and gently fry the onions in it for a moment. Advantage the potatoes in a baking pan and pour the onion and butter over. Grate the potatoes in the middle of the oven for about 20 minutes.
Yorkshirepuddingerne be made in the form. Pour a half centimeter of oil in each hole. Set the form into a larger baking pan and place it into a 230 degree C. alm. oven. It is important that the oil is hot when you pour the dough in.
For the dough, beat the
Take a mortar and shock caraway seeds therein until they are powdered. Add hvidløgsfedene and havsaltet and shock it well until everything is powdered. Mix crushed red pepper and add the vinegar and oil. Mix it well and add to the last water.
Put the dried habanero peppers to soak in warm water for 15 minutes. Drain and dry peberne well. Remove the seeds.
Crush pepper, garlic, chili and salt to a fine lot in a mortar or blender.
Mix in cumin and cayenne pepper.
Add the olive oil gradually
Soak the ROE in hot water for 5 minutes, clean the drain. If you use dry bread then soak the bread in water and squeeze the excess water from the ... Blend bread or potatoes and Roe, add olive oil as slowly as possible add a smuggle water. Add the grated onion
Stir the ingredients together with a spoon until it is a rich pasta.
This hearty pasta can be used as a dip for vegetables or to smear on biscuits. It is a good quick way to get protein on and it keeps it 3-4 weeks in the refrigerator.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328