Sides recipes

Small fish balls for soup

If you have a blender or food processor, begin to blend all ingredients except the fish. The fish is cut into strips and add a little at a time while the machine is running. Forcemeat blended until it has the consistency you want. If must be on a meat mincer,

Egg able as soup accessories

Beat the eggs lightly with a fork. Stir in milk, salt, pepper and, if desired. Green in. Be careful not to touch air bubbles into the egg mixture. Butter an oblong shape with fat. Pour the egg mixture through a strainer in the form. Cover with aluminum foil. S

Homemade mustard 02

3 tbsp. yellow and 3 tbsp. Black mustard seeds in mortar and paint is mixed with 6 tablespoons. and 6 tablespoons water. vinegar, season with 1-2 tsp powdered sugar and dark. salt. Tips: You can also replace the mustard seeds with fishmeal mustard (about 7

Potato Potato Tower-Tower

the potatoes cut into thin slices (with skrall) and communicated in a single layer in a greased baking pan and sprinkled with chopped onion and spices (e.g. thyme). Bake in a preheated oven at 150 degrees for about 25 minutes. Potato slices are shaped round

Potato baskets with Waldorfsalat

The potatoes cut into paper thin slices on a grater. Let them afdryppe and dry the potatoes. The potatoes must finally not rinsed since starch is necessary for their shape during cooking. Put them in a preheated fuglerede iron. Rose baskets ad twice, the f

Lemon pasta

Turn lemon juice, lemon zest, salt, pepper, olive oil and Basil together to form a dressing. Cook the pasta according to instructions on the package and return the freshly boiled pasta with lemon dressingen. Can garnish with additional planed parmesan or roast

Råmarinerede vegetables

Wash the vegetables. Remove pepper frøstol and share the fruit of 1 ½ cm2 pieces. Share each baby corn into 3 pieces. Peel Pearl onions. Broccoliens flower picking in small florets. Share the stem in 1 cm3 pieces. Part leaves selleriens stem in ½ cm thick slic

Homemade mayonaise

Make sure that both the bowl and the ingredients are at room temperature before you start. Came the egg yolks in a bowl and whisk them thick. Stir in mustard, salt and pepper in and whisk everything well together. Add the oil drop by drop constantly whippin