Sides recipes
Turn on the oven. Grate the chili under the grill until it is completely black. Let it rest uncovered for a few minutes. Arrow rødløget, cut it into slices. Brush it with olive oil and fry the løgskiverne tender under the grill for about 10 minutes. Flip them
Mariner (oven baked) potato, respectively. courgettes 30 minutes in olive oil, lemon juice (2:1), salt, pepper and a little onion. Advantage first potatoes in a layer on the plates, so basil leaves called for, so the courgette slices and finally on top: finthø
Cook new potatoes. Boil white wine 1/3 down, add the melted butter. Combine the coarsely chopped herbs and red onions in white wine/butter mixture. This mixture is poured over the potatoes by serving.
Peel, place it on the kartofflerne along, as if you would cut it into thin slices, the intent of this approach, but the potato is cut only 3/4 through. Then lubricate the potatoes on top with butter and sprinkled with salt and paprika. Bake for about 1 hour at
The potatoes scrubbed, impurities are removed and they turned into oil. Place in a heat-proof dish and bake in the oven at 200 degrees c. alm. oven for about 1 hour, until tender.
Red onion and bell peppers cleaned and cut into small cubes. Kaikan, moses wi
Avocadoens flesh shall be taken. Tomato, red onion & garlic chopped fine.
All ingredients together with a whisk, stir and season with salt, chilli & lemon juice.
Serve as a dip, as well as used in various dishes.
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