Sides recipes

Salad marinade

Pour a tablespoon of red wine vinegar in a tall, narrow Cup. Add a little salt and pepper and Dijon mustard. Stir it together well. Add pressed garlic and finally oil. Whisk the marinade thoroughly together URf.eks. with a mini whisk, until the texture is smoo

Haselhorst baked potatoes

Turn on the oven and set it at 200 degrees c. alm. oven. Peel kg rinse potatoes. Wipe them well. Put each potato on a spække Board and cut it into thin slices through 2/3. Put them in a well-oiled baking dish. Brush the potatoes with oil. Sprinkle salt and

Hazel back-carrots

Peel the carrots, halve them and benefit them in an ovenproof dish. Average skalotte the onions lengthwise and chop the garlic finely. Advantage of shallots, garlic, thyme, salt and pepper over the carrots. Pour olive oil over carrots and bake them at 200 degr

Curry spaghetti

Cook the pasta according to instructions on package, Peel the carrots and cut them into thin sticks, and sauté them in the fat with added Curry for about 3 minutes. Add the sour cream and water and let the sauce cook up. Mix now in the cooked pasta. Decorating

Potato roulade with spinach

The potatoes coarsely grated, mixed with the egg yolks and grated cheese, salt and pepper. Lubrication out on greaseproof paper on a baking sheet. Pressed hard together. Bake in the oven for approximately 20-25 minutes at 200 degrees c. alm. oven until it is l

Homemade Remulade

Pipe mayonnaisen along with the sour cream. Season with lemon juice, mustard, tarragon, chervil, salt and pepper. Mix the grated onion in conjunction with pickles, capers and pickled asie. Served with fried fish cakes, roast beef and much more.

Thai kokosris

Peel the ginger and lemon grass and chop it finely. Chop the nuts coarsely ground. Melt the butter in a pan and sauté the rice in 2 minutes. Add the coconut milk, water, Lemongrass, salt and ginger. Put the lid on and let it cook for 10 minutes. Let the ric

Red curry paste

Toast cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purpose.