Sides recipes
Peel the apples and cut them in both. Cut the core are out. Cook them in a thick-bottomed saucepan with 2 tablespoons. water, covered, on low heat, until they are very tender. Findel them in blender or rub the Marsh through a sieve or whip the smooth.
Flavo
Oyster hats cleaned by the grossest of ovary is removed and the skinned, if desired. (from stem end removed "skin" by dragging it away from the stem-end). Østerhattene divided into suitable pieces-this is done easiest and nicest tearing them into pieces from t
Potatoes scrubbed thoroughly in cold water and cut into approx. 5 mm. thick slices. The slices in a pan added 1 dl. water, 1 dl. Bourbon whiskey and 6-7 tbsp. sugar. Potato slices are cooked tender under the lid.
Finely shredded cabbage and/or Savoy cabbage mixed with 1 tablespoon of salt per kg of cabbage, packed in jar and stand, to the cabbage juice form.
Made under pressure and put for fermentation at room temperature a few weeks; the fermentation process to be
The tomatoes cut thick slices, salted and covered with basil leaves. A good olive oil is poured over. Thick slices be bøffelmozarella upstairs basil leaves and fresh pepper ground over.
Beat the eggs together with the sugar and lemon zest in a thick-bottomed saucepan. Chop the butter into small pieces and got it into the pan. Whisk constantly over low heat for about 15 minutes until the butter is melted, and it is tyknet; It must not boil, so
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