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Sides recipes

Sides Freshly grated horseradish Apples ...

Peel the apples and cut them in both. Cut the core are out. Cook them in a thick-bottomed saucepan with 2 tablespoons. water, covered, on low heat, until they are very tender. Findel them in blender or rub the Marsh through a sieve or whip the smooth. Flavo


Sides Salt Østerhatte Oil margarine ...

Oyster hats cleaned by the grossest of ovary is removed and the skinned, if desired. (from stem end removed "skin" by dragging it away from the stem-end). Østerhattene divided into suitable pieces-this is done easiest and nicest tearing them into pieces from t


Sides Bourbon whiskey Pillekartofler Water ...

Potatoes scrubbed thoroughly in cold water and cut into approx. 5 mm. thick slices. The slices in a pan added 1 dl. water, 1 dl. Bourbon whiskey and 6-7 tbsp. sugar. Potato slices are cooked tender under the lid.


Sides Finely shredded cabbage and/or Savoy cabbage Some tbsp buttermilk Add a little water if necessary ...

Finely shredded cabbage and/or Savoy cabbage mixed with 1 tablespoon of salt per kg of cabbage, packed in jar and stand, to the cabbage juice form. Made under pressure and put for fermentation at room temperature a few weeks; the fermentation process to be


Sides Fresh basil leaves Olive oil Pepper ...

The tomatoes cut thick slices, salted and covered with basil leaves. A good olive oil is poured over. Thick slices be bøffelmozarella upstairs basil leaves and fresh pepper ground over.


Sides Pepper Salt Carrot ...

Carrot and onion peeled and finthakkes (use also possibly celery remains). Root vegetables in a Pan fry in a little oil. Red wine and add the chicken stock and let it all småsimre in ca. 5 min. root vegetables and the sauce is cooked into the sieve from the ge


Sides Lemon juice thereof Eggs Egg yolk ...

Beat the eggs together with the sugar and lemon zest in a thick-bottomed saucepan. Chop the butter into small pieces and got it into the pan. Whisk constantly over low heat for about 15 minutes until the butter is melted, and it is tyknet; It must not boil, so


Sides Onion Blubber ...

Packed chopped through kødmaskinen, place in frying pan with many onions, and FRY/melt until golden. After which the counts are strained, and the fat made from cold.