Sides recipes

Fat Ruby framework for supe

The yeast is mixed in the friable and lunede milk-water mixture. Sugar and salt added. Lard and break into pieces in the flour and mix into dough that is kneaded until it is glossy and smooth. Dough made withdrawals in a warm place for 1 hour. The dough is bea

Garlic Croutons

Cut the crust of the bread and butter it with olive oil and pressed garlic. Cut it into cubes, put them on wax paper on a 200 degrees oven, until golden.

Small rismels dumplings for soup

Boil a solid porridge, more rigid than the usual rismels ½ liters of whole milk and porridge, 1 ½ dl. rice flour. The porridge cools. 2 eggs, 75 g. crushed biscuits (in our days. breadcrumbs), 1 tbsp. potato flour and 1 tbsp. tempered butter and 3/4 tsp. Salt

Small potato dumplings for soup

Mash the hot boiled potatoes and stir them together with butter. Chop the hard-boiled, scuttling egg very finely and mix them in the Marsh along with the raw eggs. Season the mixture with salt and pepper. Form into small dumplings which turned into flour. Boil

Bread cubes with cheese

Cut the bread into small cubes and grate it in the fat. Turn off the heat when they are golden, but tubes still. Sprinkle the cheese over and warm again, forehead to the bread is hot and cheese is slightly melted. Serves to, among other things. vegetable so

Butter roasted franskbrøds cubes

The bread should not be too fresh. Cut it into uniform cubes, grate them lightly tanned skins of fat by even heat, for they are lysgyldne. Remove pan from the heat and turn bread dice from time to time, while they cool in the pan. In this way, they keep it cri

Egg balls

Arrow eggs and share them on along the. Tag the hard-boiled yolk gently out and mash it with softened butter. Form the mixture into small balls which rolled in finely chopped parsley. The benefit bullets in the six egg whites. Served to multiple vegetable s

Small stuffed profiteroles

Turn on the oven at 200 degrees. Boil the water up with the butter in a saucepan. Add the flour, stirring. Let the Pan get on heat and whisk into batter until it is cooked through and have been smooth and glossy. Let mass to cool, pour it into a larger Bowl