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Sides recipes

Sides Salt Butter Eggs ...

½ kg potatoes boiled in unsalted water, moses and stirred with 2 eggs and a little butter, and salt. The bog is injected into the fuglerede form with cake spray on a baking sheet. They bake in the oven until golden, about 10 minutes at 200 degrees. There ca


Sides

Rinse the thaw and cut it into small cubes. Pour them in a pan and grate, and apologise for on a low heat. Remove if necessary. Greaves. Mix as much bland lard in the melted fat and pour it all in a bowl. Style it cold.


Sides Goose flommen Bland lard ...

Rinse the thaw and cut it into small cubes. Pour them in a pan and grate, and apologise for on a low heat. Remove if necessary. Greaves. Mix as much bland lard in the melted fat and pour it all in a bowl. Style it cold.


Sides Fresh basil Freshly ground pepper Salt ...

Chicken and peel the tomatoes. Remove the seeds and chop the tomato flesh coarsely. Let it drain away. Butter bread slices with butter. Willow garlic individual cloves and squeeze them and rub them well into the buttered bread. Advantage tomato meat on bread s


Sides Freshly ground pepper A little calvados brandy or whiskey Gorgonzola ...

Pipe gorgonzolaen soft with a fork. Add the ricotta and season if necessary. the cream with a little liquor and groftkværnet pepper. Stir the cream well.


Sides Small potatoes Butter Sugar ...

Boil the potatoes with the peel on and pild them so and let them cool off, like the next day. Let the sugar melt in a pan by even heat, until it is browned. Do not stir in the butter in and screw up. come to excessive heat. Stir in the butter and let it mel


Sides Vinegar Salt Red chili pepper ...

The vinegar cooked with thyme and chilli into rings. The garlic blanched in boiling water, and stands in 2 min. Water poured from and they make on the bottle. Chili and thyme is taken up by the vinegar, and place in the bottle along with the salt. The vinegar


Sides Goose or duck fat Whole peppers Bay leaves ...

put 4 big andelår (3-400 g each) in plenty of salt overnight. Rinse them, put them close in a saucepan with bay leaves and whole pepper and cover with goose or duck fat. They must Cook extremely quiet herein in 1 1/2 hour. Take them up, let them drain. SI and