Sides recipes

Nut balls

Notch nut kernels to nøddemel. Mix it with sifted powdered sugar. Beat the whites until stiff. Mix it all together and toss with grated orange peel. Set dough on wax paper with a large spoon. Behind the cakes in a 160-degree warm oven for about 15 minutes, or

Neapolitan bread

Slice the fillet plates in four squares and roll them thinned slightly with a rolling pin. Put grated cheese and spinach on each piece and close together on the filling. Behind the Neapolitan loaves in a hot oven until they are lightly golden.

Toasted oatmeal 02

Melt butter, add sugar and oatmeal and grate them in light brown on a low heat.

Cheese bread

Butter the bread with butter and cut it through on the bias. Beat the egg white stiff, flip the cheese in and benefit mix at snitterne. Behind them in a hot oven 200 degrees for about 10 minutes.

Paprika croutons

Cut crust from bread and cut it into small cubes. Grate them on a frying pan in butter until they are lightly golden. Sprinkle them with paprika.

Parsley croutons

Cut the crust of toast bread. Butter a little butter on the bread and Sprinkle chopped parsley and salt over. Cut the bread into small cubes and grate them in a hot oven until lightly golden.

Cheese grovboller

Cut a deep scratch in each bun and favor the chopped Basil in every scratch. Put cheese in each dumpling. Behind the dough balls in the middle of the oven for the cheese melts.

Small bread buns as soup accessories

100 g. daggammel homemade French bread without crust put in milk for 1 hour. The milk is pressed by the bread, which is then stirred with 1 egg, 3 tablespoons. flour, 20 g. tempered butter, 1 tsp. salt and a nip of grated nutmeg. The dough is shaped and rolled