Sides recipes
Chop the onion and garlic finely. Hugs Laurel leaves and stir the marinade along with the remaining ingredients. Let the six birds pull cold for 24 hours.
SI marinade and add the the fried bird and let it all bugs in approx. 40 minutes. Take the birds up an
Whisk marinade together and pour it over the cooked chicken or Turkey meat (breast), use it for a salad with fx. tomatoes and green salad leaves. Eat coarse flutes.
bring salted water to a boil and add the cleaned and coarsely-cut vegetables. Boil it for about 25 minutes and got the spices in. add red wine and bring the marinade up to boiling point. Take it from the heat and leave to cool. Mariner meat in 2 days in the re
Mix and marinade the meat be marinated for about 24 hours. Stir once in a while.
marinade stir well and boil for 10 minutes, cooled and poured over the meat. Must pull at least 2 hours.
the whole place in a bowl and blend with hand blender texture is adjusted with water should have the same consistency as sour cream circa/half floating in my taste.
Tips:
dip/sauce is good for pasta but also as a dip for chips or vegetables. You can even a
Make sure that the cream is cold, and whip the just stiff in a cold Bowl, if necessary. over a larger Bowl with crushed ice. Stir in sugar and vanilla sugar in and let vanilleflødeskummet rest cold, for it must be eaten. Like, but not necessarily, a half an ho
Cut the crust of toast bread. Butter a little honey on and cut the bread into cubes. Put the bread in a hot oven until it is lightly browned.
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