Sides recipes

Soured milk marinade

Whip the ingredients well together

Vinegar marinade

Whisk or shake the ingredients well together. Consider using a jævningryster. Tips: The marinade can be shaken in larger portions and kept in the bottle.

Marinade for vegetables 2

The olive oil is heated in a large flat-bottomed pan. Add lemon juice or wine, herbs and a pinch of salt. Peppercorns, coriander seeds and garlic cast together in a mortar, place in pan and twirling in væden a few minutes. Be carefully the vegetables in a sing

Marinade for fish 1

The fish, for example. salmon, poached gently in 6 cups water with the peppercorns and bay leaf until it is tender. Then added the pieces in a shallow Bowl. The other ingredients in fish water brought to a boil and some gruel is in 0.5 hour. It is cool to luke

Marinade for fish 2

Whipped together and the fish be marinated for 1 hour.

Marinade for lamb småkød

Marinade whipped together and pour over meat. Pulled 4-5 hours in the refrigerator. Brown the meat, add the vegetables and the rest of the marinade added with a little water. Seasoned with salt and pepper and boil for approximately 1 hour.

Marinade for vegetables 1

Marinade whipped together and poured over the vegetables (eg. courgettes, Endive, tomatoes)

Marinade for lamb

Whisk marinade and let the meat pull in ca. 24 hours in the refrigerator. Use the marinade with a little water to the sauce, if necessary. crème fraiche. Season with salt and pepper. Very suitable for leg of lamb.