Sides recipes

Soy marinade

Mix all the ingredients in a saucepan and let them boil until it thickens (about 5 minutes). Pour marinade into a bowl and let it cool. Marinate meat, fish or poultry for a couple of hours in a refrigerator or brush them during cooking. Can also be used to mar

Tomato marinade

Mix all ingredients, let marinade boil 20-30 min and cool in a bowl. Marinate the meat for at least 1/2 hour in the fridge and preferably longer. Suitable for meat, like pork.

Wine-marinade

Boil the wine with herbs and spices, until herbs are tender (about 10 minutes). Place the marinade into a bowl and let it cool off. Marinate meat, fish or poultry for 6-12 hours in a refrigerator. Dip the meat with a kitchen roll before grilling. Light meat is

Marinade til frølår

It all blends and the frogs marinate for 24 hours.

Surprised dip

All ingredients are mixed together in a small saucepan. The dip is heated with stirring. After 2 minutes boiling, take the saucepan off the heat and dip in a serving bowl and cool slightly. tips: This dip - is very fast and easy to prepare.

Mustard Mayonnaise

Mix all ingredients well together. When the mayonnaise is mixed, place it in a glass that is placed in the refrigerator until it is used.

Rosemary oil

Bring oil and herbs in a saucepan and warm it quickly until it starts to sew a little. Turn off the heat. Pass the oil through a funnel into a small clean bottle. Close the bottle close. When the oil has cooled, keep it in the refrigerator to keep the taste

Thyme oil

Bring oil and herbs in a saucepan and warm it quickly until it starts to sew a little. Turn off the heat. Pass the oil through a funnel into a small clean bottle. Close the bottle close. When the oil has cooled, keep it in the refrigerator to keep the taste