Sides recipes

Sandefjord-Sandefjord butter butter

Pour the cream and mug parsley in a pan and let Cook nearly into. cut butter in bites and stir in parsley mixture until it is completely melted. The sauce must not boil dishes to butter is stirred in. Served for cod at Christmas.

Shrimp butter

The prawns jabbed or chopped very fine and mix with it touched the butter. Finely cut green dill can be added. Used for cooked fish dishes or in sandwiches. Shrimp butter can also be made out of shells as lobster butter.

Garlic butter

Touched butter season with fine knusthvidløg (ca. 50 g butter 1 clove), lemon juice and white pepper. Be used to roast lamb or beef. Garlic butter can also be placed in cracks in a half average flùte, sitting in the oven and served lukewarm, for example. for s

Ravigotesmør

Touched the butter mix with the finely chopped herbs. Other herbs can be used at will, such as. pimpernelle, chives, tarragon and spinach. Instead of leek, one can use the grated onion. Served with various meat and fish dishes and can also be used in sandwiche

Mushroom butter

Touched butter added finely chopped, raw or cooked mushrooms to taste. Be used for meat and fish dishes. Can also be used in sandwiches.

Dildmayonaise

Mayonnaisen touched with lemon juice and add the onion and the finely cut dill. Season with salt and paprika. Served with fried fish, fish in jelly, seafood or vegetables.

Touched butter

Butter lunes easily, but don't melt. It touched lightly and softly until it has the consistency as a thick cream. The addition of a ½-1 tbsp. boiling water or soup letter røringen. The butter should not be rigid again before serving, so it should preferably be

Bearnaise butter

The butter is stirred white and soft with the cream and add the other ingredients. Served with grilled dishes, fried fish or meat.