Sides recipes
Scrub the potatoes clean and boil them in salted water for 10 minutes stir in a marinade of tomato pesto, olive oil, balsamic vinegar, crushed garlic and chopped Basil. Season with salt and pepper and place the potatoes in the marinade for 30 min. Set potatoes
Boil the rice.
Prepare the eggs in the Pan while. The eggs are stirred out of the Pan, so they turn into scrambled eggs.
When the rice is finished, cooked, and they have pulled 10 min. they poured on the forehead to the eggs. Egg and rice FRY on a medium
Stir the butter is soft. Chop mangochutneyen and stir it in with lemon zest. Set the butter cold.
Stir the butter soft and chop the capers. Mix the capers, pepper and lemon and season with salt. Style it cold.
Mint rinse and dry, the leaves chopped very fine being projected. The butter is soft in a small bowl, stir lemon juice is added drop by drop, the chopped Mint mixed in, and the mixture to taste with salt and pepper.
Form Mint butter into a drop-down on a pi
Tips:
If you want a stronger Danabluesmør, replace it daneblue with a gorgonzola.
Stir the butter soft and mix in the butter in the Scroll rods cfire. or fill it in small portion butter bowls.
Touched the butter taste with concentrated tomato puree (2 to 50 g butter TSP.). Can seasoned with paprika and salt or add chopped parsley, lemon juice and, if desired. a little grated garlic aftertaste. Used for cooked or fried fish, boiled vegetables and in
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