Sides recipes

Pilavris

Came the rice in a large bowl and cover with well salted water. Let it stand for a few hours. SI water from. Melt the butter in a thick-bottomed pan and spin the rice therein 3-5 minutes without it takes color. Add twice as much broth or water, as the rice

Tomatrispilav

Melt the margarine in a large saucepan. Added løgskiverne and let it roast in my 5-10 until they are soft but not brown. Add the tomato, garlic, basil, parsley, salt and pepper and let it cook for 3-4 mine, stir frequently. Add the rice and mix it well.

Rispilav-Pilav

Came the rice in a large bowl and cover with well salted water. Let it stand for a few hours. SI water from. Melt the butter in a thick-bottomed pan and spin the rice therein 3-5 minutes without it takes color. Add twice as much broth or water, as the rice

RISI e bisi (Rice with green peas)

Heat the olive in a Saute pan and saute the onions clear therein. Add the rice and ham and mix the two things carefully with the fat, so all rice grains fedtes snuggly. Infant with boiling broths and wine gradually while stirring, and let væden Cook completely

Grated carrot with melon

Grate the carrots and melon on the coarse grater. (or cut the melon into small cubes) Mix orange juice and raisins in and let it all pull a couple of hours. (can be eaten immediately)

Carrot rim with pineapple

væden filtered from pineapple isinglass soaked mixed with væden poured over the grated carrots in a rim shape pineapple pieces mixed in cream foam and served in the middle of the rim fin to chicken and carrot-like

Marinated garlic

Got garlic cloves in boiling water for three minutes. Take them up, rinse them under cold water and let them sleep in the cold water. Take a fed up of transition and rub the shell of. Put individual cloves in a pot of cold water and cook up in three minutes

Small spinach bread 02

Melt the butter, pour it into the bageskålen and add the water. Stir the yeast into the butter mixture. Add salt, eggs, fromage blanc and most of the flour. Blenk and Add flour, knead the dough for it will be smooth. Set the dough warm to uplift, covered appro