Sides recipes

Red rice

you take a strainer and pour the rice into 4 glass, rinse them in warm water. Imen water seeping from the rice, you take a pan and the oil comes in along with the salten. When they are hot so take the 4 glasses of cold water down into the Pan and then put the

American squash mixture for freezing

Sauté onion and celery in butter, add broth and carrots, and simmer for 20 minutes. Add the squash, corn and peppers and simmer for another 10 minutes. Season to taste and favor the mixture in appropriate portions, ready for freezing. The vegetable mixture

Guagamole In

The two avocados moses, either with fork or in the rest of the Mix of the ingredients of foodprocesser. Put a little lemon in if it needs to be saved for later, since it helps to prevent that it will be darker in color, but not needed if eaten right away. T

Spinatæg

The spinach be thawed and knuges free of water. The onion chopped fine and be done in a little olive oil in a frying pan. Add the spinach and warmed through to the excess water is steamed. With a spoon made 4 indentations in the spinach and advocates an egg in

BBQ scalloped potatoes

Peel the potatoes and cut them into slices. Put them in a greased casserole dish. Now piskefløden with bbq sauce mix at a ratio of approximately 1:2 (URf.eks 1 l cream with ½ l bbq) put the onions in it and pour it all over the potatoes. Behind it at approxima

Eriks kartoffelguf

Peel the potatoes and carrots. arrow white buds. Rinse celery. got it all in foodprocesor or similar-blendt it to that has a porridge-like mass without "lumps". mix eggs into flour and couscous in. stir (should maybe used a little more than specified, depen

Barbecue marinade! original!

All mixed on touched. Tips: (must drag my 2 hours) Refrigerate through summer.

Marinade (meat)

the whole thing is mixed and poured into a bag. the meat in and it all pulls cold for at least an hour. so should the meat be ready for the grill