Sides recipes

Fennel a la grecque

cut the fenniklerne in ottendeedele and fry them in oil then add the other ingredients, reduce the heat put a lid on let the right bugs in 15-20 minutes to fenniklerne are tender Season with salt & pepper.

Butter steamed fennel

cut the fenniklerne in kvate came water salted butter and lemon juice in a saucepan and bring to the boil in the pot and steam fenniklerne read below the lid in 5-10 minutes remove the lid and let the væden vapors away fenniklerne may be golden flip parsley in

Fennel ragout with parsley

cut the vegetables into 2 cm cubes and steam them until tender in water and salt for 5 minutes pour them to afdrymning heat the oil up in the pan add the parsley and garlic and toss the vegetables in this Tips: season with salt & pepper. servers to: fi

Bean in sour cream

Cook the green beans in 4-8 minutes drain and cool the beans stir sour cream up with sennepen and salt and pepper to taste with dressing in addition to the beans Tips: good for cold meat

Gratinerede beans

Cook the beans in 4-8 minutes put them in a baking dish, sprinkle the grated parmesan and nuts cakes right at the top of the oven for about 15 minutes at 225 degrees hot

Green beans in tomato

Fry the chopped onion in oil, add the beans and clearly let them sear a little down add hvidløgetdet chopped tomatoes and let the Court Cook on a low heat for 10 minutes sprinkle parsley Tips: season with salt and pepper. servers as an accompaniment for me

Roasted cauliflower

part b the cabbage into small bouquets grate blom cabbage in oil in a frying pan until it is light brown and still crispy dripping lemon juice over Tips: season with salt and pepper. servers for meat fish veg dishes

Celery in tomato

Rinse bladselleri stems and cut them into 7-8 cm long pieces saute the onions and celery in oil in a sauté pan bladsellerien should be golden and almost tender add the thyme diced tomatoes salt and pepper fade the heat læøg lid on let the right bugs finished f