Sides recipes

Green beans

the cleaned beans boiled until tender in salted water poured up in a hulsi to the water is effluent from the tumble in melted butter poured onto a platter and serve with grated cheese around it are added the tomatoes cut into four parts

Cheese bread

butter French bread slices beat the egg white stiff m. Add the grated cheese and put this blandeing on French bread slices baked light brown in a good hot oven (200) in 5 minutes

Marillenknödel (Apricot Balls)

Com kvarken in a tea towel and squeeze the væden out. Then filtered kvarken through a sieve. Sieve the flour also. 2 tbsp. butter heats up and mix with the flour, the eggs and salted, kvarken in a dish and mixed to a soft dough. The kernels are removed f

Løgmarmelade 03

Getting all the ingredients in a small, thick-bottomed saucepan, and bring to a boil geleen. Let it simmer for 3 minutes, and pour it into a scalded glass. Finally, the jam, let cool down in the refrigerator so that it will be stuck in the texture again.

Potatoes on the grill

the potatoes scrubbed and cut into small cubes and place in a foil tray. the onion cut into rings and put over the potatoes, then met spices of your choice (barbeque really well), and salt and pepper to taste. eventually accepted a small bit of oil in order fo

Tomato risotto with feta and olives

Bring the tomatoes to a boil with added oil and salt. Add the rice and lemon balm and let simmer while you touch around the Court. Is ready when it gets the right consistency and væden are gone. Add if necessary. a little water if the temperature is too high.

Corn on the grill

Hold up, and hold in the maize stalk. Peel the leaves of maize so that they hang down. Remove the threads. Brush with oil and sprinkle with salt. Pak maize into blandene. Placed on a really hot grill, 5 min. on each side. Tips: Take the leaves of maize. Se

Remoulade

All ingredients are stirred together