Sides recipes
Slice them into thick batons on well 1 cms thickness go 5 cm length. Cut the lget into tiny cubes. Saute the onion in the butter and pour a little water clearly on. Let the water vapour away. Beetroot and eddi core came into the pan. Sprinkle sukkert over them
Put the potatoes out on a smurgt baking pan and favor small pieces of gorgonzola on top. Set baking pan in a preheated oven at 180 Gr. for about 20 min or to the cheese is completely melted. Served on a platter with EVS. salad.
Peel the potatoes and arrow or brush an ovenproof dish came potatoes in bacon and onion and mix in salt and pepper to taste and came on if you have a little grated cheese, it is good to come on
Tips:
It is really good to grill and can also bake in a veber
1. Potatoes and root vegetables peeled and cut into smaller pieces. 2. Boil until tender about 15 minutes in salted water. 3. Pour boiling water from and save a part of the 4. Mash the vegetables eg. through the chopping machine. 5. stir in the broth in the 6.
Wash all the vegetables and slice the onion, bell pepper and squash into fairly large pieces. Mushrooms, cherry tomatoes and garlic cloves is best all over. Set the vegetables alternately on the spikes and brush them with the garlic oil. The spikes then grille
Remember to turn on the oven at 200 gr.:) 1) Unroll the puff pastry finely out 2) Brush with pesto 3) Fold the dough together 4) Roll the dough lightly out, so the sticking together 5) cut the puff pastry into small squares about 4 x 4 cm 6) put the pieces of
Potatoes, peeled, cut into cubes/chunks and place in baking dish or bowl. The potatoes are covered half with a mixture of water, oil, lemon juice and sprinkled with spices. Some gruel is in the oven at 200 g. until tender. Stir in the potatoes. Add if necessar
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