Sides recipes

Butter steamed Christmas salad

part julesalaten in half and remove rootstock melt the butter in a frying pan and soft add carrot onion satur and vinet steam, covered, on low heat for 5 minutes remove the lid and cook still exists in 3 minutes sprinkle with parsley

Spicy kinisisk cabbage

cut kinakålen cut the carrots into slices on the bias and cut the løøgene in both Cook the carrots and onions in broth with timianen laurbledene and white onion in 4-5 minutes add cabbage and steam densammen must still be crisp with sojsen

Roast chicory

share Christmas salad leaves into quarters and remove the "Crown" melt the butter in a pan and add the julesalaten increased julesalaten on a low heat until it is ready sprinkle sugar caramelizes slightly and rose to it's

Hvidlløgsmayonnaise (aioli)

stir cream fraichen and mayonnaisen with garlic and salt

Butter steamed artichokes

cut in slices of Jerusalem artichokes or spell it ma finally melt the butter does not brown add Jerusalem artichokes turn them often to set the rest of the ingredients Cook on in 5 minutes

Baked garlic

turn on the oven at 200 degrees hot rub all the garlic with olive oil and wrap them in aluminum foil behind them in 45 minutes for it is quite tender take garlic out glow peaks of and servers it all the tender slipped out of the shells at the table FAT eat the

Thyme carrots

cut the carrots into sticks melt the butter on a low heat and toss the carrots in it add wine or water and timianen put a lid on steam the carrots in 6-8 minutes at low heat Tips: season with salt. good for meat, fish

Hvidkåls potato gratin

katoflerne cut in thick slices and cook them very tender in unsalted water cut white cabbage finely and boil it a few minutes to the falls together pour the cabbage to turn on the oven at 200 degrees hot draining drain the potatoes and steam them dry mash the