Sides recipes

Strong tomato salsa

Arrow the onion and slice chillien free of peduncle. Cut the tomatoes in both and blend it all together. Season to taste with salt and let it pull an hour before serving. Tips: Salsa is good for Mexican food but also for a good steak, fish or as accessorie

Tundip

Pour the water from the tuna, came the tuna in a bowl with the philadelphia, a dusting of cumin, cayenne pepper, salt and pepper, if necessary. a little lemon juice, if you have it. Moss along with a fork. Serve as a dip for French fries, grøntsagsstave or

Strawberry salsa

Can be created in 2 ways: 1) All ingredients are mixed, and salsa be eaten right away. 2) All ingredients except citromelissen mix. Let Salsa pull in 1-2 hours. SI væden from, boil it, and let it cool down before it is poured over the salsa again. It gives an

Baked parsnips

Peel the parsnips and slice through the core lengthwise brush them with oil and put them in a greased ovenproof dish set them in a cold oven on one of the midsterste ribs baking time: 40 minutes ovntempratur: 200 degrees hot

Parsnips with tomato and cheese

Peel parsnips core and cut them into slices cut tomatene sliced grate the cheese coarsely take 2 tablespoons from the core and put parsnips tomatoes layered, ed the cheese between ovenproof dish advantage yorghurten over sprinkle cheese cover the dish with foi

Løgkompot with raisins

chicken and willow buds come all ingredinserne in the pot and bring it into the URkog.kog løgkompotten without lid in 45 minutes onions should be very tender take aromatic bouquet

Mustard glazed turnips

Peel and cut them into quarters el majroerne. ottendele saute the butter for a few minutes and add the broth put a lid on and steam majroerne in 10-15 minutes to it are tender take them up with skimmer beat sennepen in the cloud put majroerne back in the Pan a

Fried daikon

Peel kinaradisenern cut it into slices and slices Saute strips in oil in strips a saturpande add the garlic and the vinegar, let væden fumes away, stirring constantly turn in the parsley