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Sides recipes

Sides Pepper Salt Lemon juice and must thereto ...

Everything except lemon juice and olievenolien, blended and juice and mix in the oil, season with salt and pepper and should pull in my 1 hour.


Sides Anna and claras almonds Flat-leaf parsley Hokaido (butter nut) ...

Inserts squashen into 1 cm thick slices. Hokaidoen peeled and cut into thin slices. Hokaido (Butter nut) and Zucchini sprinkled with salt while they are on a tea towel. This will cause the water to a spring forward on them, and make them crisper after they


Sides Oil (5-15 g) Hokkaido ...

Peel hokkaidoen and cut it into thin slices as ferrets. Place them on baking paper and spread out behind them in a hot oven for approximately 10-15 minutes. Sprinkle spice on pommesfrit and turn them into the oil.


Sides Salt Ham Tomato ...

Peel the potatoes and boil in water with a little salt when it is cooked, it should be placed in a bowl and pour the milk and mix well moses put the bog on a dish and smooth out the nicely put it strimlede lettuce leaves on which Mrs potato hair into eyes you


Sides Pepper Salt Large sprig thyme ...

Arrow the onions and cut them into cubes or slices. Brown onions in butter. When the ergrundigt brunet met the vinegar, sugar and spices in and screwed down at the lowest heat. Let the onions simmer for is is completely marmeladeafgtige, cool off and store in


Sides A few prunes (average) Cinnamon stick Raspberry vinaigre ...

Of pour three walnuts with boiling water and let them stand for 10 minutes, while the brine is boiling up. Lagen (schnapps-sherry-vanilla-cinnamon-vinaigre-honey-syrup-sugar-orange peel) cooked up in 5 minutes. Walnuts, almond splinter and raisins in sheeting


Sides Milk Pepper Salt ...

Cut the meat into strips, chop it swabbed through kødmaskinen. Came the flesh in a bowl add chopped onion 4 tablespoons grated el. flour, salt, pepper and milk mix it all well to a tough father. Form Meatballs (6-8) with a tablespoon, soaked in the hot f


Sides Pepper Parsley Salt ...

make an egg white afbagning, legermed p. 51) and refrigerate the sauce to set asie vinegar, chopped pick-les and season with spices. served with fried fish and fiskefrika-dor.