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Sides recipes

Sides Boiling water Dark rye bread Wine ...

Bread and break into pieces and place in a ca. 3/4 liter bottle, then add the boiling water. Is closed and reserved dark in 10-12 days. Then filter it and the water hædes on a bottle and wine added. Closed again and set aside for the first time in a month, the


Sides A little fresh thyme Pepper Salt ...

Cut the squashene in slices, the Aubergine in big cubes and onions and peppers in slices. Saute all the vegetables in oil in a pan. Came the peeled tomatoes and wine in and add the crushed garlic cloves, thyme, salt and pepper. Let the bugs under the lid


Sides Fruit soups Margarine Butter ...

franskvbrød treated as toasted bread cubes only toasting bread cubes in butter or margarine 20 g butter to use 4 bread slices Tips: NB. bread cubes baked either in sugar alone or both in sugar and butter is used for fruit soups use 20 g of sugar and 20 g b


Sides Sushi vinegar Water Sushi rice ...

Wash the rice in cold water. Boil them in water in 22 minutes. Turn off the heat and let the rice stand and pull with lid for about 20 min. are prepared in a thick-bottomed saucepan. When the rice is cooked, be they in a flat-bottomed Bowl, which may not be of


Sides Pepper Smoked lard Salt ...

Venison, blubber and crushed juniper berries are run through the mincer. Stir with flour, eggs, salt, pepper and thyme. Coffee cream is added to the appropriate texture and made cool about 1 hour. Meatballs fried on pan in butter 5-10 minutes on each side.


Sides Eggs Blue poppy seed Pepper ...

Peel and boil the potatoes until tender in unsalted water. Drain, mash them and stir in egg yolks, salt, pepper and nutmeg in. Let Marsh cooling easy, and roll it so for a sausage approx. 7 cm. in diameter, the same as fillet pieces. Roll puff pastry out to


Sides Pepper Salt Bacon, diced ...

Bagekartoflerne made in a preheated oven at 180 degrees for about 1 hour. All the ingredients to mix in the sour cream to the dressing. When potatoes are finished, the udskrabes and the shell are stored. "potato flesh" put in a bowl and moses along with


Sides French bread slices into cubes ...

cut French bread into cubes after the crust is cut off (can be used for bread crumbs) flip the dice hyppigtpåmen hot frying pan until it is dry and light brown let them cool in the Pan it stays as crisp