Sides recipes
Bagekartoflerne made in a preheated oven at 180 degrees for about 1 hour. All the ingredients to mix in the sour cream to the dressing.
When potatoes are finished, the udskrabes and the shell are stored. "potato flesh" put in a bowl and moses along with cre
Willow buds. halve them from top to bottom, put them on the cut surface and cut thin strips lengthwise of the onions. Com Grapeseed Oil in a pan, gently warm up – came on and let them Saute onions lightly. Balsamicoen and add the sugar, stirring, continue to s
A pan with water and bouillon cube to the boil, turn down at the lowest burner and set dough balls with a teaspoon or Dessert spoon. When they come up to the surface is finished and taken up and placed on a platter, the broth should be used to save the gravy.
Scrape the corn of the flasks with a small sharp knife. Got them and milk in a blender and purer them. add additional eggs, paprika, salt and pepper and blend until everything is mixed.
Maize can also be painted through a vegetable mill or kødmaskine and th
Arrow the onions and cut them into slices. Saute them in butter on a low heat for the skvatter together. Com vinegar, sugar and finely chopped lovage leaves by. Screw all the way down and let the onions simmer to melt together into a fine, Golden løgmarmelade.
Stir in feta and half of the olive oil creamy in a food processor.
Add the peberne and possibly. a smuggle black pepper and stir well.
Add slowly the last olive oil and lemon juice (stirring).
The furnace is made of 100-140 g. The 8 slices toast greased on both sides with butter. Oregano sprinkled as necessary on both sides. Set on wire rack or plate in the middle of the oven. They are done when the discs look Golden out and crisp.
Tips:
Use the
* NOT the potatoes but wash them thoroughly Peel the potatoes cut into both * being placed on a baking tray with baking paper * Potatoes is sprayed with an oil spray or oil * onto Sprinkle with spices * put in a 200 degrees oven for about 1 hour (or potatoes a
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