Sides recipes
Peel the potatoes cut cut them into very thin slices lay the potato slices on a cloth and press væden of melt half of the butter in a frying pan with slip-letbelægning close taglagt together in the Pan sprinkle with salt and pepper to taste drizzle with a litt
Peel the potatoes and cut them into 2 cm large dice bring the milk to boil pour the potatoes in and boil them until tender on a low heat for 10 minutes stir occasionally to ungdgå that the potatoes gets stuck at the bottom with the samg pepper/salt
boil the potatoes hot crooked arrow with broth and turn the potatoes in it 2 minutes add the chopped herbs
Tips:
servers as accessories for e.g. meat where there is no gravy. other herbs can be used at will, either fresh or dried
Peel the potatoes and cut them into thick slices overcook the potatoes well tender in water without salt drain and steam the potatoes dry rib curly kale leaves and boil them until tender in ½ hour drain well from chop green cabbage with a knife or mash the pot
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