Sauces recipes

Vegetable Sauce

Onions and vegetables are cut into smaller pieces and sautéed in oil after which the broth is added and smooth and tastes good.

Autumn sauce with leeks

Season the leeks and thyme into butter until they become soft. Add honey and vinegar and boil up Add water and broth and boil for 5 min. Even with starch starch, stir in the a38 and taste well.

Delicious Vanilla sauce

Pour the milk into a saucepan, chop the vanilla and leave it in the milk. Add Maizena, Hermeseta's Dissolve and whip the mixture evenly. Heat it up, whip it all the time and let it boil for a few minutes. Remove the saucepan from the heat and let it cool for a

Cherry sweets for diabetics

Cherries and juice are heated to boiling point. Removed from heat. The potato flour is poured into water and poured into agitation. Cherry sweets are seasoned with sweetener Cherry sweets can be served cold or hot.

Cold barbecue sauce

Bring broth, barbecue sauce, tomato ketchup, paprika and garlic in a saucepan. Taste with pepper and chili, and even the corn starch sauce stirred in a little cold water. Boil the sauce for 3 minutes and cool it before serving. Use: Frying dishes, chicken,

Limesauce for steamed fish

Bring the cremefraichen into a thick pot and warm it up. Add the parsley and taste with lime juice, salt and pepper. Pour if necessary. Some of the wings from the fish in the sauce.

Cold cucumber sauce

The yogurt is drained in a cloth. The cucumber is cut into fine tern. Stir yogurt with cucumber and taste with mint, salt and pepper. tips: The sauce is suitable for lamb and spicy dishes.

Orange sauce 02

Mix everything in a saucepan and cook the sauce for 1 min.