Cakes recipes

Fastelavnboller with cream III

Dej: Lun the milk little finger-warm and crumble the yeast in a bowl add milk and eggs. Add flour, soft butter salt and sugar, knead the dough well. Raises 20 min. Bring flour on the table and roll the dough out and cut it out into squares of approx. 10x10

English banana store

Softened margarine and sugar are mixed into a uniform mass. Add one egg at a time and whistle airy. Bake powder is poured into flour, which is added to the airy mass gently. The bananas are drizzled and dripped. With a little lemon juice. Then they also add t

Emergency service 03

The TUC biscuits are crumbled and mixed with the other ingredients (egg whites). The egg whips whip stiff and turn in. Bake at 175gr. In 30 mim

Susanne Christmas bells

The ingredients in the cake are added as described in ingredients. The dough is thoroughly stirred and baked in a pan at 175 ºC for 40 minutes. The glaze is made by mixing the mentioned ingredients and applied to the cake after cooling.

Lemon cutter 02

Dough: Peel the egg yolks with 200 g of flour. Whip the juice of 1 lemon in. Of the egg whites whip a solid foam and add the remaining sugar. The egg whites are gently rotated in the egg yolks together with the sifted flour and potato flour. The dough is divid

Oatmeal goblets on la cocoa

Mix oatmeal, sugar, cocoa, butter and vanilla sugar well together in a bowl. Vibrate approx. 20 delicious oatmeal sprouts out of the mixture. Finally, roll the oatmeal balls into cocoa powder. Goodbye - mumsfilibabba :)

Gearless without eggs

Crumble the yeast and pour it into the warm milk (about 30 degrees). Cut the margarine into small tern and put it together with sugar and cardamom. (The margarine must be soft, maybe 30 seconds in the microwave). Add the flour gradually until the dough drops.

Julemuffins 02

Stir the butter and sugar, then whip the eggs, alternately with the cream and the flour, baking soda and cinnamon. Stir together quickly and easily. Bring the rest of the ingredients in and stir around. The dough is distributed in paper form or in lubricate