Cakes recipes
Blend hazelnuts in a food processor.
Mix all ingredients together except egg whites.
Whip the egg whites very stiff and then gently turn into the mixture.
Distribute the dough into 18 molds.
Bake the cakes at 200 ° C for approx. 15 minutes on the middl
Sugar and eggs are whipped together, buttermilk liquid Ama is stirred in. Flour, vanilla sugar, baking soda, soda and salt are mixed in and stirred well with stirrer. The marmalade is baked in the last.
Paper molds are laid in metal form and the filling pou
Turn on the oven at 200 degrees (175 degrees hot air)
The cake: Melt the margarine or butter in a large saucepan and let it cool a little. Add sugar and stir the whole egg in. (Note: eggs and sugar should not be whipped together first!)
Then stir the milk
Oil and sugar are whipped together
The eggs are added one at a time and whipped well
Wheat flour-vanilla sugar-baking soda-cinnamon and crumbled carrots are stirred in
Raisins and hazelnuts are added
Pour the dough into a greased spring form
Bag the cake
1. Soften the butter and stir well with sugar until it is white.
2. Stir the egg yolks in one at a time. Sift wheat flour and baking soda into the butter mixture and mix with milk.
3. Bring the dough into a greased pan and baking the cake approx. 15 minu
This recipe is not child friendly.
Eggs and sugar are whipped together into an airy white "egg snap". Flour, baking soda & amp; Cocoa mixed together. And alternate with jucie (milk), water or coffee. The magarine finally arrives. Bake in a 30 x 40 cm shape at
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