Cakes recipes

Arabic cake (luzich)

Eggs, oatmeal and powdered sugar are beaten together. Kaak (which is crushed into breadcrumbs), almonds and oil in the mass. Finally add baking soda. The dough is filled in a form of about 20 x 30 cm and bake in the oven at 200 degrees for about 25 mins.

Somali coconut cake

Dough: Flour, water, oil and salt are mixed and kneaded into a soft dough, then added to the page. Stuffing: melt the Sugar to caramel, and then butter and milk in and stir in 2 min. Coconut and place in it all boils further in 10-15 min. The dough is ro

Cinnamon Bread II

Udrør yeast with lukewarm water. Add the eggs. Melt butter, let it swallow a bit of, mix it with the cold milk. Pour the mixture over the yeast when it's small finger warm. Add salt and some of the flour. Beat the dough together and knead well through it on

Student bread 02

Collect the ingredients to the bottom if necessary. in a food processor and add water as needed. Roll the dough very thinly and bake it at 200 degrees c. alm. oven for 15 minutes until it has been baked. Cake crumbs mixed with ground almonds and cocoa, asse

Kunefe

Mix sugar and water in a saucepan. Stir over low heat to the sugar is dissolved. Boil gently for 5 minutes. Add lemon juice, stir. Cook for 1 minute. Set to the side. Mix the filodejstrimler and melted butter in a frying pan. Snap off filodejstrimlerne in the