Cakes recipes

Donuts

Margarine and break into pieces in the flour, sugar, salt and cardamom are added. The yeast is mixed into the milk and mix in melblandingen along with the egg. The dough is kneaded well until it is smooth. Raises the 30 min. The dough is divided into 25-30

Donuts II

Sieve and mix the sugar, baking powder, cinnamon, nutmeg, salt and flour. Beat the eggs well and mix them with the dry ingredients. Add the milk and melted butter. Roll out on a floured kitchen table for ca. 1 cm thickness. Few Danes have a donut-cuts, so yo

American Donuts

stir all ingredients together and let the dough rest in the fridge for 1 hour. Roll the dough out and stick-out with a glasd low hole with your index finger and cook them Golden in oil. Sprinkle with vermicelli icing or chocolate coating.

Apple Roll (Strudel)

The flour with the butter and stir then crushing it with salt, eggs and water to form a smooth dough that is kneaded to the allow themselves to stretch out. Be covered in a warm place 1/2 hour. Wax paper placed on a table and sprinkled with a little flour.

Small Sarah Bernhard cakes

Doughnut bottoms: Sugar and egg white stir well together and stand for about 15 minutes until the sugar begins to dissolve. This work is being done slowly into the marcipanen a little at a time. (If necessary, add a little extra egg white, this depends on the

Sarah Bernard cakes (Sabanare)

Powdered sugar and egg whites whipped very stiff, (must be able to turn the Bowl upside down), then add the almonds. Now is the time to prepare small blobs on a baking sheet (m/teaspoon) and they should bake v/150 degrees C in for they are light brown. (I c

Quince bread

They swept quinces boil in the water under the lid approx. 45 min. They peeled off, cut to pieces and boil for ½ liter of boiling water about 20 minutes, until tender. It all rubbed through a sieve. Puree is measured, mixed with sugar and boil without the l

Mocca Eclairs

Com water and fat in a saucepan and bring to the boil. Com all the flour in at once and stir well together to release the Pan and dough is shiny and uniform. Take the Pan from the heat and let it cool a little. The eggs came in one at a time and stir well betw