Cakes recipes

Nut wreath from Haderslev

Share the eggs into yolks and whites in a separate bowl. Stir in the soft butter white with sugar. Add the egg yolks one at a time. Gently sprinkle flour, baking powder and vanilla sugar in. Flip with light hand nut and almond essence in kærnerne. The whipped

Meringue roulade with pickled mandarins

Chop nuts very finely, like on the blender. Beat the egg whites very stiff. Whisk in the sugar, a little at a time. Gently turn the flour and chopped nuts in. Put wax paper (30 * 40) cm. on a plate and divide the batter on it. Behind the rouladen 15-2

Brown cakes with syrup and sukat

In the not-too-large pan mix the syrup, fat and sugar. Who is stirred well around while it gently to the boil. The pot is taken as of fire, and the mixture is cooled a bit before flour, potash and spices added with the scalded, slipped and coarsely chopped alm

Black/White

Whip the butter is creamy with a elmixer. Add the sugar and whisk the mass, light and creamy. Add egg gradually and whisk thoroughly. Term the flour together with the baking powder, add in vanilleessens and oatmeal. Stir everything thoroughly together and s

Apricot balls

Put wax paper on 2 baking sheets, and preheat the oven to 175 degrees (hot air to 150 degrees) halve the vanilla Rod lengthwise, and scrape the grains out. Knead flour, almonds, sugar, butter and oil together quickly. Pack the dough into foil, and style the co

Jules pliers with fill

Stir the yeast in the lukewarm milk. Add sugar, eggs, fat and wheat flour and knead the dough together with a light hand, Let dough raise under a cloth approximately 30 min. stir in fat and sugar for the filling, and add the cinnamon. Knead the dough and roll

Christmas with Italian meringue roulade

Beat the egg yolks and sugar well in approximately 5 minutes. Add the flour without whips. Beat the egg whites until stiff and add a little sugar Midway to stabilize them. the stiff egg whites and Pour the melted butter into the mixture at the same time. Mi

Christmas nuggets

Stir in butter and icing sugar together well. Stir the egg in. chop chocolate and almonds separately. gently mix the flour, chocolate, almonds and raisins into dough into Walnut-sized tops. put on the baking plate with 2 spoons. Behind the cakes 8-10 minute