Cakes recipes

Orange roulade

Beat the egg and sugar snaps of eggs, mix in rest of ingredients. Behind in a baking pan with baking paper at 200 degrees for about 10-15 minutes. Invert onto a piece of wax paper with sugar. Remove the peel off gently. Cool with a piece of paper over.

Greek business cakes

Washing appelsinen, grate rind finely and squeeze the juice. It came in a bowl together with the sugar, oil, flour, baking powder and Seville oranges should be. Stir the batter until it is uniform. Form the soft dough into oblong balls with lightly feathered h

Fritter

Use the finished, frozen puff pastry, thawed and rolled to the double length as. Cut each sheet into 2-3 pieces. Com sweetened applesauce. Brush dejkanten with cold water. Fold the dough over and pinch the edges together again. Inserts cracks in the two short

Brunsviger kagemand

Mix the flour well with sugar, crumble the fat in it and add the raisins. Warm milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes. Roll the dough out, shape it like a man, wife (or anyth

Pastry

The fat break into pieces in the flour in icing sugar and crumble the yeast term in thin dough with egg yolk or cream. Let the dough rest cool at least half an hour before the deploying and bake. Bake at 200-225 degrees C. Tips: This dough is used mainl

Penna Pretzel

Butter and sugar crushing it, increase and make the add, then flour (never came all the flour in at once-start with half and then gradually came in). Knead it well together to form dough becomes steady. Raise in 30 minutes. Divided into equal chunks, rolled

Strawberry roulade with whipped cream

Batter: whisk together the eggs, add the sugar and whisk it into an airy mass. Add the lemon rind and milk. Mix the melsorterne, along with antler salt and stir it into the egg mixture. Wide dough out (35 + 25 cm) on a baking sheet covered with baking paper. b

Vanilleboller

Mix the flour and crumble the fat in it. Stir the yeast into the milk. Make a recess in the melblandingen and stir gærvæden herein. Knead the dough well. Pipe the filling together of butter and vanilla sugar. Portion dough into 20 pieces, came a little fill