Cakes recipes

Pastry (Flan Bottom)

Mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. The dough is very soft, the rest in the fridge for ½-1 hour. Roll the dough out and place it in a pie dish. Roll

Trefoil cakes

Stir in eggs and sugar foamy. Turn the flour in with the spices and the chopped nuts and dates. Form the dough into balls about 2 cm. in diameter. Set of 3 balls and 3 on a greased plate. Press them lightly together. Behind the cakes in a hot oven at 200 de

Christmas stolle

Chicken raisins and let them soak overnight in Rome. Chop the Seville oranges should and sukat fine. Dissolve the yeast in the warm milk. Add sugar, salt, flour, butter and they popped, ground almonds. Knead the dough until it is smooth. Turn the raisins an

Christmas tree shapes

Stir the butter soft, add sugar and syrup, and milk came in. Sprinkle flour and spices and soda. Knead the dough well through and roll it out in ½ cm. thickness. Plug the cakes out medformen or cut the shapes out for templates. Put pasties on wax paper or on g

Kwanzaa

Smut and chop the almonds. Pour them in a saucepan with sugar and honey and grate it browned about 10 minutes. Notch sukat and Seville oranges should and it came in the sugar together with nutmeg, cloves and cinnamon. Let it cool. Pipe potasken out in hot wate

Crazy dejs-Plums (Sønderjysk)

It's all kneaded together and rolled out in long narrow sausage. Small Ruby framework shaped, reversed in egg white and coarse sugar before baking. Bake at 200 ° for about 15 mins. Sugar-plums are late to make, but it is one of the cookies that come out sme

Middle geestharden wedding pretzel

A little of the flour is taken from for kneading and scrolling. The butter is chopped with a knife in the flour and break into pieces with your fingers. The yeast is mixed in a little lukewarm milk and add to the batter along with the spices and the letsammenp

Bismarck-oak or King strain

Sugar brødsdej: Eggs and sugar whisked into an airy mass. The flour sprinkled gently in, and immediately pour the dough in a baking pan, covered with butter buttered paper. (It's easiest to take a package of butter and planing thin slices of with ' cheese slic