Cakes recipes
Water and butter for the butter is melted heats up, mix with cold cream fraice, cool to lukewarm, dissolve the yeast in it. Salt, sugar and eggs are added. Com so much flour in which dough can take as it is a supple dough who unleashes her fingers. Ageing well
Dough has run for about 6 min, and then it flips out on the table, but just a little flour on.
So "banks" you magarinen out so it will be approximately 3 mm thick, and rolls the dough into about 1 cm thickness, and put magarinen on the Center and folds four
Stir the yeast into the water. Add the eggs, salt, sugar and the flour a little at a time until the dough feels light and supple. Let it rest for 15 minutes and then roll it out into a large square.
Scroll butter out between two pieces of wax paper to 1 cm
The eggs, beat for 2 minutes and then the sugar added ig mass whipped thick.
Bagepulveret mixed with the flour and reversed in the batter along with the water.
A piece of wax paper folds with edges like a roasting pan.
The batter is poured in it and is dist
French snails are commonly made of puff pastry. Deploying thin dough (about ½ cm) to an oblong plate, which is then an activity with remonce and cinnamon. The dough rolled/rolled together to form a roulade/sausage, then cut out in (ca. 2-3 cm) wide pieces. On
Roll the dough out on floured board into an oblong plate ca. 20 * 40 cm. Pipe the filling together and butter it on but not all the way to the edge. Sprinkle raisins on, and roll it along. Cut into 1 ½ cm pieces and put on the plate with wax paper. Press the s
Melt the butter in a saucepan, pour the mixture in and grate it easily. Cool.
Chicken, smut and mal almonds coarsely.
Peel the apples, remove the kærnehus and cut into very thin slices (use evt. grøntsagssnittemaskine).
Mix the toasted bread crumbs, a
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