Cakes recipes

Almond-chocolate wafers

Mix milk, chocolate, almonds, sugar, liqueur in a bowl. Sift flour and baking soda in and stir fosigtigt. Whip cream foam and pipe also it very gently in so the dough is light and airy. Behind the vaflerne on a waffle iron.

Crispy waffles

Melt the margarine stir flour, water, milk, baking powder and salt together and well behind the vaflerne until they are golden brown and crispy.

Grandma's waffles

The cream whipped stiff; flour and vanilla sugar mixed in. Bake in a greased waffle iron about 2 min. on each side. Vaflerne is served with jam.

Chocolate waffles

Stir in sugar, salt and eggs together. Whisk flour and milk in the dough and stir smooth. Chop chocolate coarsely. Add the melted butter, orange peel and chocolate. Let dough rest about 15 min. Behind vaflerne crisp in a waffle iron.

Cheese Wafers

The dough is stirred together and says little. A "Star-Waffle" dipped in batter and lowered immediately in the hot coconut oil. Vaflerne cooked light brown, and afdrypper on the fat-sucking parpir. When they are cold they garnish with ejected cheese and berrie

Bo Bedre ham waffles

Butter and egg yolks, stirred well. Flour and baking powder sifted into dough along with mineral water. The ham chopped finely and place in the batter along with grated onion. Season with salt, pepper and paprika. Eventually reversed the stiftpiskede egg white

Bo Bedre gærvafler

Yeast and break into pieces in the flour, sugar and lukewarm milk poured over and stir together. Let dough pull on a warm place for about 15 minutes. Add the remaining ingredients in the order listed and stir the batter well. Should once again be made to uplif

Bo Bedre's cheese wafers

Butter and eggs stirred together. Flour and baking powder sifted into the dough with milk. Season with salt and grated cheese. Behind the vaflerne in a good indfedtet waffle iron-they do not get too much as Parmesan so can give a little bitter aftertaste.