Cakes recipes

Christmas cake with stuffing

Stir the yeast in the lukewarm milk. Add sugar, eggs, fat and wheat flour and knead the dough together with a light hand, Let dough raise under a cloth approximately 30 min. stir in fat and sugar for the filling, and add the cinnamon. Knead the dough and roll

Christmas horn with saffron

Chop flour and butter together and refine it with your fingers until it looks like grof treven cheese. Stir in the warm milk with saffron and yeast. Whip eggs and sugar light and creamy. All three things stirred together and kneaded into a soft dough on the

Christmas bakkelser

Chop the fat, flour and baking powder together. Add the Quark and knead the dough until it is uniform and smooth. Let it rest in the refrigerator for approximately 30 min. Roll dough out to about 3 mm thickness. Connectors round out pieces of dough with a form

My grandmothers Christmas stars

Melt the sugar and syrup with coffee in a saucepan. Stir the whole time. Stir the butter is soft. Pour the brine in the sugar little by little. Mix spices, lemon and orange peel in. Add flour and potasken that are touched off in cold water. Knead it all to a s

Honningkagehus

Melt the sugar, honey and fat in a pan and let it cool. Smut and chop the almonds. Mix them with flour and spices in a large bowl. Pour the sugar mass, in conjunction with the eggs and antler salt that is udrørt in water. Knead it well together and let the

The bakery's honey hearts

Grunddej: Honey is heated to approximately 50 degrees C and then it is kneaded well with flour. made the dough in the refrigerator for 14 days. After 14 days, mix the other ingredients in (if the dough is too hard to work with, you can put it in the microwa

Cinnamon snails with apples

Milk lunes, yeast is mixed in it. Kvarken, egg and salt mixed into the milk. The flour is mixed in (hold back a bit). Add the last flour if necessary. The dough should be smooth, but drop the bowl. Made withdrawals in 30 minutes, will be turned down, rolled ou

Swedish cinnamon snails

Melt the margarine, pour the milk in, and let it be lun before it is poured into the dejfadet of the yeast, which touched off. Add salt, cardamom, sugar and most of the flour. Stir dough uniform and came more flour in the dough, to have a suitable consistency.