Cakes recipes

Sønderholm-roulade

Butter and sugar is stirred well, they together beaten eggs stirred in, little by little, cocoa, flour and bicarbonate of soda sifted and stirred alternately with sour milk. The dough lubricated out on a well-oiled roulade form (like paper) and bake at 225

Buttermilk horn

Break into pieces in the flour, the yeast stirred the butter out in a bit of butter-milk, after which everything is mixed and kneaded well. The dough should rest for about 30 minutes, then deploying it into 2 round plates, each cut into 8 triangles. They ro

Maple pulp

Syrup, sugar, and butter melted and cooled a little, stir with potash udrørt in the water, the spices and the chopped fruit Peel. Stir in the egg yolks, then the flour mixed with baking powder. Eventually reversed the stiff whipped egg whites in a large roasti

Jules nail

Butter and break into pieces in the flour, the yeast stirred into the water and the dough is kneaded well with sugar and eggs. Resolved to uplift 10-20 minutes. Meanwhile, stir the ingredients for filling together. The dough rolled out to an oblong, squa

Anne's snails

The butter is chopped in the flour and the dough kneaded lightly with cream and antler salt. Should any rest cold some hours. Rolled out with cake roll into an oblong, square plate, in which the filling is distributed. Scroll saw on the long led to a sausag

Honey hearts

Melt the honey in a large saucepan. Mix flour with spices and antler salt. Stir in the honey. Stir the yeast into the egg yolk, and potash in a little water. Add both and let the dough rest for 1-2 hours at room temperature. Deploy the dough into 1 cm th

Honey hearts

Slipped and chopped almonds. Honey, brown sugar and margarine is melted together in a saucepan. The other ingredients, except eggs and flour, stir in the cooled Mass until it is lukewarm.. Stir in egg and flour and the dough is kneaded together. The doug

Meringue roulade with raspberry

Beat the egg whites until stiff with hand mixer. Sprinkle in the sugar and whisk slowly further 3-4 min., to meringue mass is stiff. Pour the batter into a baking pan (20 x 30 cm.) lined with baking paper. Behind the meringue base 15-20 min at 180 °. Take t