Cakes recipes
Fat softened, stir white with sugar and egg white. The flour sifted and stirred in to last along with the water.
On a greased plate greased dough out into a thin layer. When the dough is pale brown opened the oven door, the plate is pulled out slightly, and
The dough
The eggs are beaten with the sugar, in which case the term white flour irøres, the scalded, slipped and finely chopped almonds added. Finally add as much cold water to the dough gets a suitable consistency.
On a greased plate, slightly heated, de
The egg and the sifted powdered sugar stirred white. The term flour is added together with so much water that the dough can easily be ironed out on a greased plate in small rectangular cakes. These bake in a very hot oven and then rolled, while they are still
Batter: beat the eggs with the sugar, in which case the term white flour irøres. Finally add as much cold water to the dough gets a suitable consistency. On a greased plate, slightly heated, marketed round or oval-shaped cakes, these must with spoon or palette
The egg whites beaten stiff. 3 TSP. sugar (1 for each egg white) added, after which the mass whipped in 5 minutes. The rest of the sugar and the chocolate irøres with light hand. Put through icing bag in greased plate in tiny tops that Bake at low heat, about
The egg whites whipped stiff, after which the sugar little by little under irøres still whipping. Bowl with albumin of the mass is now produced in a waterbath (pot of boiling water), herein whipped meringue mass approximately 10 minutes.
Put through icing b
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