Cakes recipes

Kagehus (dough and drawing)

Come on sugar, syrup and butter in a small saucepan and melt it over a low heat. Cool it. Mix the spices and soda in the flour and fat-sugar mass came in together with the milk. Knead the dough together. Let the rest cold some hours, like the next day. R

Cinnamon gifler

Mix the flour, baking powder and sugar. Crumble the fat in the milk and mix in and collect the dough. Share evt. the dough and roll it out. Cut it out in a little long triangles and joined a good dollop of cinnamon butter on the wide end. Roll the triang

Baklava (Baklawa)

Prepare the filodejen if it is deep-frozen (must be thawed) Put baked pieces on top of each other on the table. Cut the pastry into the size that fits the form or Hill they have to be made in. Butter tray or shape with oil. Put a layer of Filo on then, put

Latvian Daily Lives

Dissolve the yeast in the lukewarm water. Irør milk with sugar, salt, cardamom, egg and enough flour (about 2 cups) to a light dough (pandekagetyk dej). Beat until dough is smooth and elastic. Add approximately 3 cups of flour and whip through, the dough shoul

Mini horns with nougat

Before you begin: 1. Put wax paper on a baking sheet 2. Turn on the oven at 225 degrees. 1. measure all items by. 2. Crumble the yeast in an large bowl. 3. Add the margarine in a saucepan. Melt the margarine. Take the pan of. Pour the milk in the General ro

Pasta frolla (Italian piedej)

In a large mixing bowl, pour the flour, make a recess in the middle. Pour the butter, egg yolks, sugar, marsala, lemon zest and salt, and blend with your fingers, they are now all the ingredients together, make sure that all the flour is absorbed. With your pa

Countess waffles

It all stirred together and roll out onto the greased as has continental or round cakes. Let cakes stand about an hour before the 1/2 afbages by 180 degrees for approx. 15 min. Vaflerne summed 2 PCs with chocolate creme and dipped in chocolate coating on the b

English tevafler

Mix flour and baking powder and add milk, eggs and salt. Stir together into a dough and mix with the melted, cooled butter. The dough must not be frothy. Vaflerne baked in coconut oil, until golden and served sprinkled with sugar to a steaming hot cup of te