Cakes recipes

SITA jam-pulp

The fat is softened and stir white with sugar, and then one egg yolk at a time, stir in. Finally add the sifted flour. The dough lubricated with a palette knife in a thin layer on a cold, greased baking sheet placed in a hot oven, and the dough bake light b

A thousand years of cake

Fat softened, stir white and frothy with sugar, they together beaten eggs irøres one at a time, after which the Sift flour with antler salt added. Vanilla and playing petty sukat met in the batter, and the tonsils slipped and added whole or broken on the cake

Bitter almond cake

Fat softened, stir white and frothy with sugar, and then add the egg yolks one at a time. The flour sifted together with bagepulveret and irøres alternating with the milk. Finally add the scalded, finely chopped almonds, the small-minded sukat and the stiftpis

Gallop Pretzel II

Tørdelene sieve, fat and break into pieces. Milk and eggs together whipped. Raisins scalded and dried. All mix to a smooth dough, shaped into a pretzel. Brushed, bestrøs with coarse sugar and bake immediately for about ½ hour. Instead of being shaped into a

Horn with baking soda

Tørdelene sieve. Fat friable herein, milk is added, and then all kneaded together. The dough is divided, and each half are deployed in a circular plate, cut into triangles, and these are rolled from the wide side toward the tip, krummes slightly, brushed with

Butter dejs pulp

Sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in small pi

Smørdej In

Sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in small pi

Smørdej II (Skinny)

Flour and salt sieve and kneaded with taks deer cream, water and vinegar. When the dough is smooth and easy, made it to rest for about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in small pieces on the 2/3