Cakes recipes

Tunisian coffee bread

All the ingredients kneaded together and put on ice ½ hour. Rolled out and cut into elongated triangles. The filling stir together and lubricated the triangles, which rolled together from the wide end. Loaves brushed with egg and sprinkled with Pearl sug

Phred Hedeviger

Flour, water, yeast, eggs, salt, sugar and cardamom stirred together and rest for 15 minutes. Margarine cut with cheese shavings, and scrolls of 3-4 times into the dough, after the last roll-out cut to the requested number of hedeviger. Raisins and sukat sp

Waffles In

Sift flour and soda together in a bowl, and mix the sugar and vaniliesukker in. Stir in sour milk in little by little. Warm up the waffle iron, brush it with oil margarine between each team waffles. Com 1 dl batter on the waffle iron per plate and ros

Kærnmælkshorn

Chop the margarine and flour together and refine it into a grainy mass. Got buttermilk and lemon juice in and knead the dough quickly together. Put the dough cold ca. 1 hour. Share it into 2 and roll them around in addition, approx. 35 cm in diameter. Cut t

Wales pretzel

Smørdej: sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in

Wales buns

Smørdej: sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in

Ejdammer buns

The fat is melted, afbages with the sifted flour, after which the boiling water is added. When afbagningen drop spoon, remove the Pan from the heat, salt and stir in the eggs one at a time (the white and yolk together whipped before they pour into the hot doug

Profiteroles (II)

The fat is melted, afbages with the sifted flour, after which the boiling water is added. When afbagningen drop spoon, remove the Pan from the heat, salt and stir in the eggs one at a time (the white and yolk together whipped before they pour into the hot doug