Cakes recipes
Sift flour, baking powder and salt together in a bowl.
Whip eggs and sugar, whisk the melted cooled margarine same in and finally whipped milk. Add the flour little by little.
Let EVS. dough pull 30 minutes.
Warm up the waffle iron, brush it with oil ma
Margarine is melted, and pour in the cream, so that it is snug. Dissolve the yeast in a little of the warm cream. All the liquid is mixed with salt, sugar and flour. The dough is kneaded together and highlights uncovered for about 45 minutes.
Roll the dough
Boil the cream up in a thick-bottomed saucepan melt the chocolate into smaller pieces break off and melt it in the cream mixture on a low heat and Cook, stirring for about 5 min.
Let the cream stand cold for the easy stiffens, (ca. 4 hours, or in a refriger
Melt the butter and warm milk in it. Stir the yeast into the warm mixture and knead the other ingredients in the dough warm in ½ hour. tune.
Chop the almonds and stir them together with butter, sugar and flour.
Knead the dough back together again and rol
Butter, flour and water is stirred together in a saucepan until it release Pan sides. The 5 egg yolks stirred therein, finally the whipped egg whites. Bake as muffins.
Baking time: about 10 mins by strong heat or at 225 degrees.
Sieve and mix the sugar, baking powder, cinnamon, nutmeg, salt and flour. Beat the eggs well and mix them with the dry ingredients. Add the milk and melted butter. Roll out on a floured kitchen table for ca. 1 cm thickness. Few Danes have a donut-cuts, so you
Set the oven at 250 degrees.
Whisk eggs and sugar together very thoroughly to a light and airy mass. Mix flour and baking soda and term it in the egg mixture. Stir gently together.
Line a baking pan (ca. 30 x 40) with baking paper, divide the batter and
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