Cakes recipes

Butter cream for cakes, pastry and similar

The butter softened and stir white with sifted icing sugar, egg yolks and cocoa. Finally irøres the cold cake cream Tips: When using salted butter, splitting it into small pieces and uddvaskes in cold water. That can be used instead of butter, coconut oil,

Wienerbrødsdej

Tørdelene sieve. The yeast is mixed in the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately ½ cm. 's thickness. The fat is distributed in small pieces on the 2/3

Horn with fill

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, the fat is melted in the rest of the milk. All kneaded lightly, and are covered with a lid or damp cloth to withdraw approximately 1 hour. When the dough is raised kn

Fixed Ruby framework

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed with a little of this, and the fat melted in milk. Everything is mixed well together. Dough made withdrawals on a warm place covered with a lid or a damp cloth. When it is swollen to twic

Butter horns

The flour sifted with salt, sugar and fat in friable, and yeast which is udrørt in the cold liquid, add. The dough is made to withdraw approximately 1 ½ hour, then it is divided into 3 parts. Each of these are deployed in a circular plate, who again shared

Pretzel III

The flour sifted with salt and mix with 1/5 of fat. The eggs together whipped and mixed with the milk is heated to 30 degrees, at which point the yeast liquid is mixed with a bit of this. These ingredients together kneaded, and when the dough is completely coo

Cream buns

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest of the milk. The egg whisked together, and then all kneaded, and dough made withdrawals. When it is swollen to twice, deploying it in a

Kringle IV

Flour, salt and sugar sifted together. The milk is heated to 30 degrees, and the yeast is mixed in a bit of this. 1/3 of the fat is melted in milk. The eggs are whisked together. All kneaded lightly and recommended on a warm place ½ hour covered with a lid or